![]() And yes, there is something quite satisfying about making a hot sauce that beats the pants off the watered down versions that have become the norm □ ![]() That's definitely one way to wake up in the morning □Īnd if you like the idea of making your own hot sauce on a regular basis then here are two other options on the site to consider:īoth of those are just as easy to make as this one. Like this Egg Breakfast with Jalapeno Sauce. This Jalapeno Hot Sauce will work anywhere you employ your normal hot sauce, with a special nod to egg dishes. bottles.įor storage you can either save your old hot sauce bottles, buy some for a buck each on Amazon, or simply use a small Mason jar. (Note: instructions not designed for long term canning or preserving.)Ī pound of jalapenos will make enough hot sauce for three 5 oz. Awesome □Īnd with the amount of vinegar in each bottle it should keep for at least a month in the fridge. It's got a fresh, vibrant flavor that you won't get from store-bought hot sauces. Hint of sweetness from the browned onionsĪ bit of extra flavor and depth from the Mexican oregano If all went according to plan then even the smallest of tastes should have: Give it a taste but keep in mind it has real zip, so maybe a small taste only □ I usually leave it a bit chunky but you can always blend it thinner if you want. Once the onion is starting to brown you can add:ġ teaspoon Mexican oregano What is Mexican Oregano?īring to a simmer and then add everything to a blender along with: We'll start by sweating 1/2 onion and 2 whole, peeled garlic cloves over medium heat in some oil. ![]() That turned out to be 11 of these medium-sized beauties: This batch relies on a single pound of fresh Jalapeno peppers. ![]() please consider giving this one a go, you won't be disappointed! It's super easy to make and I love keeping some in the fridge for a quick blast of zippppp!įor any green hot sauce lovers out there. This Jalapeno Hot Sauce is still one of the most popular recipes on the site, have you made it yet?! ![]()
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